Monday, 31 May 2010

The Asparagus Festival is on the menu at Farncombe ...

Asparagus is on the menu at Farncombe which will include ;


Evesham Asparagus & poached salmon risotto served with parmesan crisps
Evesham Asparagus served with hollandaise Sauce and a lightly poached egg
Asparagus & chicken terrine wrapped in braised leeks cider jelly served with Crostini


Yum !

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