Free Open Day – Sunday Lunch Menu 12 September 2010
£14 per person
Bookings being taken online now
Roasted Tomato & Beetroot Soup with Chive Crème Fraiche & Garlic Croutons Confit Duck Leg Pancake filled with Cucumber & Spring Onion served with Honey & Thyme Salad & Hoi Sin Dressing
***
Roast Gloucestershire Beef served with Yorkshire Pudding, Horseradish Sauce & rich Gravy Pan Fried Salmon Fillet on a Bed of Tomato & Chorizo Fondue with a Basil & Black Olive Oil Butternut Squash & Sage Risotto with Balsamic Reduction
All served with a selection of fresh Vegetables and Potatoes
***
Treacle Tart served with Custard (V)
Blackberry Delice
£14 per person
Bookings being taken online now
Roasted Tomato & Beetroot Soup with Chive Crème Fraiche & Garlic Croutons Confit Duck Leg Pancake filled with Cucumber & Spring Onion served with Honey & Thyme Salad & Hoi Sin Dressing
***
Roast Gloucestershire Beef served with Yorkshire Pudding, Horseradish Sauce & rich Gravy Pan Fried Salmon Fillet on a Bed of Tomato & Chorizo Fondue with a Basil & Black Olive Oil Butternut Squash & Sage Risotto with Balsamic Reduction
All served with a selection of fresh Vegetables and Potatoes
***
Treacle Tart served with Custard (V)
Blackberry Delice
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